Indulge your customers with the captivating allure of Glass Bread (Pan de Cristal)! This Spanish speciality boasts a remarkably thin, shatteringly crisp crust that yields to a light, airy crumb with captivating holes. Made with a high-hydration dough, Pan de Cristal offers a unique textural experience that elevates any meal, especially the classic Spanish dish, Pan Tumaca!

The Ideal Base for Pan Tumaca:

Pan de Cristal's light and airy crumb makes it the perfect foundation for authentic Pan Tumaca. Here's how to create this simple yet delicious dish:

1. Toast a slice of Pan de Cristal until lightly golden brown.
2. Rub a halved, ripe tomato (ideally at room temperature) directly onto the toasted surface.
3. Drizzle generously with high-quality extra virgin olive oil.
4. Season with a sprinkle of sea salt flakes.
5. (Optional) For an extra layer of flavour, gently rub a garlic clove on the bread before adding the tomato.

Storage:

Store unopened Pan de Cristal at room temperature for up to 3 days. Once opened, it's best enjoyed within 24 hours for optimal freshness. Wrapping the bread loosely in a clean kitchen towel will help maintain its crispness.

Serving Suggestions:

The versatility of Pan de Cristal extends beyond Pan Tumaca. Here are some additional ideas:

• Appetizers: Slice thinly and serve with olive oil, balsamic glaze, or tapenade for a delightful starter.
• Sandwiches: The airy crumb creates the perfect canvas for gourmet sandwiches highlighting fresh ingredients.
• Salads: Crumble Pan de Cristal on top of salads for a delightful textural contrast.
• Soup Accompaniment: Dunk slices in warm soup for a satisfying and flavorful combination.
• Bruschetta Base: Toast slices and use them as a base for classic bruschetta toppings.