Boiron Calamansi Puree 1kg | Frozen Tropical Citrus Purée

FZ BOIRON CALAMANSI PUREE x 1Kg

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Brand: Boiron
Product Code: 020-P-045
Availability: In Stock
Buy it by: UNIT

FZ BOIRON CALAMANSI PUREE x 1Kg

Add a sharp, exotic citrus edge to desserts and drinks with FZ Boiron Calamansi Puree (1kg) a premium frozen fruit purée made for pastry chefs, cocktail bars, hotels, restaurants and caterers looking for a bold tropical citrus flavour.

Calamansi, also known as calamondin, is a small citrus fruit popular in Southeast Asian cuisine. Its flavour sits between lime, mandarin and bitter orange, giving dishes a bright acidity, fragrant aroma and a distinctive tropical finish. This purée is perfect when chefs want more character than standard lemon or lime juice, especially in modern desserts, cocktails and Asian-inspired menus.

Ideal for cocktails, mocktails, sorbets, ice creams, mousses, cheesecakes, panna cotta, curds, ganache, glazes, marinades, sauces, dressings, seafood dishes and plated desserts. The 1kg frozen format gives consistent flavour all year round, reduces prep waste and brings a premium citrus profile to professional kitchens.

Storage;

Keep frozen: Store at -18°C or below.
Defrost in the fridge at 0–5°C before use.
Once defrosted, keep refrigerated and use within the timeframe stated on the label.
Do not refreeze once thawed.
Shake or stir before use for an even texture.

Serving & usage suggestions;

Cocktails & drinks: Use in margaritas, sours, spritzes, mojitos, daiquiris, lemonades, iced teas and tropical mocktails.
Pastry & desserts: Perfect for citrus tarts, mousses, cheesecakes, panna cotta, curds, entremets and dessert inserts.
Frozen desserts: Ideal for calamansi sorbet, ice cream, granita, semifreddo and frozen cocktails.
Sauces & savoury: Add to seafood marinades, ceviche-style dishes, dressings, dipping sauces and Asian-inspired glazes.
Chef tip: Pair with coconut, mango, passion fruit, yuzu, ginger, chilli, white chocolate, vanilla or coriander for a sharper, more premium finish.

Type
Type	Fruit purees

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