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CECINA DE LEON CURED BEEF LOIN ±1.5kg (Per kg)
CECINA DE LEON CURED BEEF LOIN ±1.5kg (Per kg)
CECINA DE LEON CURED BEEF LOIN ±1.5kg (Per kg)
CECINA DE LEON CURED BEEF LOIN ±1.5kg (Per kg)

CECINA DE LEON CURED BEEF LOIN ±1.5kg (Per kg)

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  • Brand: Amigo Food Group
  • Product Code: 750-C-010
  • Availability: In Stock
  • Buy it by: UNIT

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CECINA DE LEON CURED BEEF LOIN ±1.5kg (Per kg)

Showcase one of Spain’s most refined cured meats with Cecina de León Cured Beef Loin ±1.5kg (per kg). Traditionally produced in León, this premium cured beef is slowly salted, dried and matured to develop its signature deep ruby colour, delicate marbling and elegant smoky-savoury aroma. Lean yet full of character, Cecina offers a beautifully tender bite with rich beef flavour, subtle sweetness and a long, clean finish perfect for tapas boards, charcuterie platters, pintxos, salads, sandwiches, and premium deli slicing. Sold per kg for flexible portioning and professional foodservice control.

Storage

  • Keep refrigerated: Store at 0–5°C, tightly wrapped or vacuum-sealed.
  • After opening/cutting: Wrap well, keep refrigerated, and consume within 5–7 days for best quality, or follow pack label guidance.
  • Keep away from strong-smelling foods to preserve its delicate cured aroma.
  • Serving temperature: Remove from the fridge 15–20 minutes before serving so the texture softens and the flavour opens.

Serving suggestions

  • Classic tapas serve: Slice very thin and drizzle with extra virgin olive oil.
  • Premium board: Pair with Manchego, olives, roasted peppers, almonds and crusty bread.
  • Chef finish: Serve over warm roasted potatoes, grilled vegetables or scrambled eggs off the heat.
  • Elegant pairing: Excellent with Rioja, Ribera del Duero, dry sherry, or a crisp cider.

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