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FONTANEDA LA BUENA MARIA 6 x 707g

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  • Brand: Fontaneda
  • Product Code: 890M005
  • Availability: In Stock
  • Buy it by: CASE

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FONTANEDA LA BUENA MARIA 6 x 707g

Bring a little Spanish nostalgia to your breakfast selection with Fontaneda La Buena María Biscuits 6 x 707g  the classic Spanish galletas María, loved for their delicate crunch, golden colour and gently sweet flavour.

Made with 74% wheat flour, these traditional round biscuits offer a light, crisp texture and a comforting taste that has made María biscuits a staple of Spanish breakfasts and afternoon snacks. Perfect for dipping into coffee, hot chocolate or milk, they also make a wonderfully versatile ingredient for desserts and baking.

Beyond breakfast, Fontaneda La Buena María is a favourite for preparing traditional Spanish desserts, including tarta de galletas, biscuit-based cheesecakes, natillas and layered pudding desserts.

The 6 x 707g wholesale case is ideal for Spanish cafés, restaurants, hotels, delis, bakeries and foodservice kitchens looking for an authentic, recognisable Spanish biscuit with excellent versatility across retail, breakfast and dessert menus.

Storage

  • Unopened: Store in a cool, dry place away from direct sunlight, heat and humidity.
  • Keep in the original packaging until required.
  • Once opened, transfer to an airtight food-safe container or reseal securely to maintain freshness and crunch.
  • Store away from strong-smelling products.
  • Follow the packaging instructions for best-before dates and allergen information.

Serving & usage suggestions

  • Traditional Spanish breakfast: Serve with café con leche, hot chocolate or warm milk for an authentic Spanish morning ritual.
  • Cafés & coffee shops: Offer alongside espresso, cappuccino or hot drinks as a sweet accompaniment.
  • Spanish desserts: Use to prepare traditional tarta de galletas, natillas con galletas and layered chocolate desserts.
  • Cheesecakes & baking: Crush into biscuit bases for cheesecakes, dessert pots and chilled cakes.
  • Hotel breakfast buffets: Add to continental breakfast selections, biscuit displays and self-service stations.
  • Chef tip: Layer briefly dipped María biscuits with pastry cream or chocolate custard for a classic Spanish tarta de la abuela.
Type
Type Biscuits & Cookies

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