Frozen Whole Raw Rey del Pulpo

Dive into the vibrant flavors of Spain with Rey del Pulpo, the king of octopus! Our frozen whole raw octopus, sourced from the pristine waters of Galicia, arrives cleaned and prepped for culinary magic. Impress your guests with authentic Spanish tapas or create your own signature seafood dishes. Each octopus boasts firm, tender flesh and a naturally sweet, briny flavor, perfect for a taste of the Mediterranean.

Storage:

Store frozen at -18°C or below until ready to use. Thaw overnight in the refrigerator for best results. Avoid refreezing after thawing.

Serving Suggestions:

• Pulpo a la Gallega: Slice the octopus into bite-sized pieces, boil in seasoned water until tender, then grill or pan-sear for a smoky touch. Serve with paprika, olive oil, and sea salt.
• Octopus salad: Marinate cooked octopus in olive oil, garlic, lemon juice, and herbs for a refreshing and flavorful salad.
• Grilled tentacles: Marinate the tentacles in your favorite spices and chargrill for a smoky and succulent appetizer.
• Paella: Add diced octopus to your paella for a burst of seafood flavor and impressive texture.
• Tapas: Get creative! Utilize the whole octopus for various tapas creations like skewers, croquettes, or octopus carpaccio.