Sundried tomatoes in oil are a delicious and versatile ingredient that can be used in a variety of dishes. They are made by drying ripe tomatoes in the sun, which concentrates their flavor and sweetness. The tomatoes are then packed in oil to preserve their freshness and flavor.
Storage
Sundried tomatoes in oil can be stored in a cool, dark place for up to six months. Once opened, the jar should be refrigerated and consumed within two weeks.
Serving suggestions
Here are a few ideas for serving sundried tomatoes:
- Add them to your favorite pasta sauce or pizza recipe.
- Top a salad with sundried tomatoes, feta cheese, and pine nuts.
- Chop them up and add them to a sandwich or wrap.
- Make a bruschetta or crostini topping by combining sundried tomatoes, basil, and Parmesan cheese.
- Puree them and use them as a dip or spread for crackers or vegetables.
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Type
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Gourmet vegetables |