JAMON SERRANO RESERVA (DUROC)
Jamón Serrano Reserva is a dry-cured ham from Spain that is aged for at least 9 months. It is made from the hind legs of white pigs and is known for its rich flavor and silky texture. Jamón Serrano Reserva is a popular tapas dish and can also be enjoyed on its own as a snack or appetizer.
Storage suggestions:
Jamón Serrano Reserva should be stored in a cool, dry place. It can be kept in the refrigerator for up to 6 months or at room temperature for up to 3 months. Once opened, jamón should be wrapped tightly in plastic wrap or foil to prevent it from drying out.
Serving suggestions:
- Jamón Serrano Reserva can be served sliced thinly on its own or with a variety of accompaniments, such as bread, cheese, fruit, and olives. It is also a popular ingredient in sandwiches, salads, and pasta dishes.
- Here are some specific serving suggestions:
- Jamón Serrano Reserva with Manchego cheese is a classic Spanish tapas combination.
- Jamón Serrano Reserva on a slice of crusty bread is a simple and delicious snack.
- Jamón Serrano Reserva wrapped in a fig is a sweet and savory treat.
- Jamón Serrano Reserva with melon is a refreshing summer appetizer.
- Jamón Serrano Reserva with arugula and shaved Parmesan cheese is a sophisticated salad.
Wladimir Munoz
