Salted white pork bones (Huesos Salados) are a traditional Spanish ingredient used to make a variety of dishes, including soups, stews, and broths. The bones are cured in salt and then dried, resulting in a flavorful and versatile ingredient.
Storage
Store salted white pork bones in a cool, dry place. They can be stored for up to 6 months.
Serving Suggestions
Salted white pork bones can be used to make a variety of dishes, including:
- Soups: Add salted white pork bones to your favorite soup recipe for a rich and flavorful broth.
- Stews: Salted white pork bones are also a great addition to stews. They add flavor and help to thicken the stew.
- Broths: Salted white pork bones can be used to make a delicious and nutritious broth. Simply simmer the bones in water with your favorite herbs and spices for several hours.