Black quinoa is a type of ancient grain that has been cultivated in the Andean region of South America for thousands of years. It is a gluten-free whole grain that is high in protein, fiber, and other essential nutrients. Black quinoa has a nutty, earthy flavor and a chewy texture. It can be used in a variety of dishes, such as salads, soups, stews, and main courses.
Storage:
Black quinoa should be stored in a cool, dry place in an airtight container. It will keep for up to 12 months.
Serving Suggestions:
- Cook black quinoa according to package directions and add it to your favorite salad.
- Use black quinoa in place of rice or pasta in soups and stews.
- Make a black quinoa and vegetable stir-fry.
- Add black quinoa to your favorite breakfast bowl.
- Use black quinoa flour to make pancakes, waffles, or bread.
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Type
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| Type |
Quinoa, Rice & Pulses |