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SINGLE TIN WHOLE PIQUILLO PEPPERS 80/100 DE LA VEGA x 2.5 kg
- Brand: Amigo Food Group
- Product Code: 320-P-030
- Availability: In Stock
- Buy it by: UNIT
Elevate your culinary offerings with our bulk pack of premium Piquillo Peppers, sourced from fertile lands in Peru. These distinctive, heart-shaped peppers are harvested at their peak, fire-roasted over an open flame for a rich, smoky sweetness, and then carefully peeled to preserve their tender, succulent flesh.
Packed in a convenient 6×2.5kg format, this catering size is perfect for high-volume foodservice operations, including tapas restaurants, hotels, industrial kitchens, and catering companies, providing consistent quality and exceptional flavour year-round. Use them whole for stuffing or dice them to add a vibrant colour and smoky depth to any dish.
Key Features for Foodservice:
- Authentic Smoky Flavour: Fire-roasted preparation provides a sweet, slightly tangy flavor with a deep smoky undertone.
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Ready-to-Use: Hand-peeled and preserved whole, saving valuable preparation time in the kitchen.
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Bulk Format: Cost-effective 6×2.5kg case size ideal for high-demand menus.
- Versatile Ingredient: Perfect for stuffing, tapas, sauces, garnishes, and blending.
Storage and Serving Suggestions
- Unopened Tins: Store in a cool, dry place away from direct sunlight (ambient storage).
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After Opening, transfer any unused peppers and their preserving liquid to a clean, non-metallic, airtight container. Refrigerate immediately.
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Shelf Life (Opened): Use within 7 days of opening for best quality.
Serving Suggestions
The Piquillo Pepper's robust structure and smoky flavour make it exceptionally versatile.
| Serving Method | Preparation & Use |
| Stuffing (Tapas) | Ideal for classic Spanish tapas. Fill whole peppers with creamy mixtures such as salt cod (bacalao), tuna and mayonnaise, or soft goat's cheese. Serve chilled or lightly baked. |
| Garnish & Plating | Lay whole or sliced peppers over grilled meats, fish, paellas, or omelettes (tortilla española) for vibrant colour and flavour. |
| Sauces & Dips | Blend the peppers with olive oil, garlic, and cream to create a rich, smoky red pepper sauce for pasta, chicken, or as a dip for vegetables and bread. |
| Salads & Antipasti | Slice and add to Mediterranean or South American-inspired salads, grain bowls, or charcuterie boards. |
| Type | |
| Type | Tinned products |


