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WHOLE PIQUILLO PEPPERS 80/100 DE LA VEGA 6 x 2.5kg

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  • Brand: Amigo Food Group
  • Product Code: 320-P-020
  • Availability: In Stock
  • Buy it by: CASE

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Elevate your culinary offerings with our bulk pack of premium Piquillo Peppers, sourced from fertile lands in Peru. These distinctive, heart-shaped peppers are harvested at their peak, fire-roasted over an open flame for a rich, smoky sweetness, and then carefully peeled to preserve their tender, succulent flesh.

Packed in a convenient 6×2.5kg format, this catering size is perfect for high-volume foodservice operations, including tapas restaurants, hotels, industrial kitchens, and catering companies, providing consistent quality and exceptional flavour year-round. Use them whole for stuffing or dice them to add a vibrant colour and smoky depth to any dish.

Key Features for Foodservice:

  • Authentic Smoky Flavour: Fire-roasted preparation provides a sweet, slightly tangy flavor with a deep smoky undertone.

  • Ready-to-Use: Hand-peeled and preserved whole, saving valuable preparation time in the kitchen.

  • Bulk Format: Cost-effective 6×2.5kg case size ideal for high-demand menus.

  • Versatile Ingredient: Perfect for stuffing, tapas, sauces, garnishes, and blending.

 

Storage and Serving Suggestions

  • Unopened Tins: Store in a cool, dry place away from direct sunlight (ambient storage).
  • After Opening, transfer any unused peppers and their preserving liquid to a clean, non-metallic, airtight container. Refrigerate immediately.

  • Shelf Life (Opened): Use within 7 days of opening for best quality.

Serving Suggestions

The Piquillo Pepper's robust structure and smoky flavour make it exceptionally versatile.

Serving Method Preparation & Use
Stuffing (Tapas) Ideal for classic Spanish tapas. Fill whole peppers with creamy mixtures such as salt cod (bacalao), tuna and mayonnaise, or soft goat's cheese. Serve chilled or lightly baked.
Garnish & Plating Lay whole or sliced peppers over grilled meats, fish, paellas, or omelettes (tortilla española) for vibrant colour and flavour.
Sauces & Dips Blend the peppers with olive oil, garlic, and cream to create a rich, smoky red pepper sauce for pasta, chicken, or as a dip for vegetables and bread.
Salads & Antipasti Slice and add to Mediterranean or South American-inspired salads, grain bowls, or charcuterie boards.
Type
Type Tinned products

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