Pimentón de la Vera Dulce is a sweet smoked paprika produced in the La Vera region of Spain. It is made from dried and smoked peppers and has a deep, smoky flavor with a hint of sweetness. Pimentón de la Vera Dulce is a versatile spice that can be used to add flavor to a variety of dishes, including meats, vegetables, seafood, and rice dishes. It is also a popular ingredient in Spanish chorizo sausage.
Storage:
Store Pimentón de la Vera Dulce in a cool, dry place away from direct sunlight. It will keep for up to 2 years.
Serving suggestions:
Use Pimentón de la Vera Dulce to add a smoky, sweet flavor to your dishes. Here are a few ideas:
Sprinkle it over grilled chicken or fish before grilling.
Add it to marinades and sauces for meats, vegetables, and seafood.
Use it to make a delicious smoked paprika aioli.
Add it to rice dishes, such as paella or arroz con pollo.
Sprinkle it over eggs for a flavorful addition to your breakfast.