Penne Rigate is a type of pasta that is shaped like short tubes with ridges. It is a popular choice for pasta dishes such as pasta salad, pasta with tomato sauce, and pasta with pesto. Penne Rigate is also a good choice for baking pasta dishes, such as lasagna and macaroni and cheese.
Storage:
Store Penne Rigate in a cool, dry place. It can be stored in the pantry for up to 1 year.
Serving suggestions:
- Penne Rigate can be served with a variety of sauces, such as tomato sauce, pesto, or Alfredo sauce. It can also be used in pasta salads, baked pasta dishes, and soups.
- Penne Rigate with tomato sauce: Cook the Penne Rigate according to the package directions. Drain and add to a large bowl. Add your favorite tomato sauce and toss to coat. Serve with grated Parmesan cheese and a side of crusty bread.
- Penne Rigate with pesto: Cook the Penne Rigate according to the package directions. Drain and add to a large bowl. Add your favorite pesto sauce and toss to coat. Sprinkle with pine nuts and grated Parmesan cheese.
- Penne Rigate with baked pasta salad: Cook the Penne Rigate according to the package directions. Drain and cool. Combine in a large bowl with your favorite vegetables, such as chopped tomatoes, cucumbers, and bell peppers. Add your favorite vinaigrette dressing and toss to coat. Serve chilled or at room temperature.
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Type
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Pasta, Wheat & Flour |
Wladimir Munoz
