QUESO MAJORERO AL PIMENTÓN
Also known as Queso Fuerteventura it is made from the pasteurised milk of Majorera goats on the island of Fuerteventura in the Canary Islands.
This semi-cured goat cheese with nutty and milky flavour has been granted the PDO
certification (Protected Designation of origin).
This cured and highly aromatic cheese
is creamy, buttery, and a little gummy in texture with an acidic taste. When
aged, it develops a dark-coloured rind that is rubbed with
paprika giving it different textures and tastes.
STORAGE:
Keep chilled in the fridge between 0°C and 5°C or in a cool dry place like a larder or cellar
SERVING SUGGESTIONS:
Open and remove the film 30 minutes before consumption to air the
cheese at room temperature (22ºC).
The cheese can be served as part of cheese boards and tapas or dessert cheese. It also goes well with pasta, fruits and vegetables.
Buy Majorero Cheese at wholesale prices from Amigo Food Group. As a Restaurant and hotel supplier, we aim to help businesses that serve food thrive. Order online today
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Country of origin
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| Country of origin |
Spain |
Wladimir Munoz
