Description:
Panko breadcrumbs are a Japanese-style breadcrumb known for their light, airy texture and superior crunch. Made from crustless white bread that's toasted and then coarsely ground, panko offers a distinct advantage over traditional breadcrumbs. They absorb less oil during frying, resulting in a lighter and crispier final product.
Storage:
Store unopened panko breadcrumbs in a cool, dry place for up to a year. Once opened, transfer them to an airtight container and store them in your pantry for up to 6 months.
Serving Suggestions:
Panko's versatility makes it a popular choice for various dishes:
- Frying: Achieve a delightful golden-brown and crispy exterior on fried chicken, fish, vegetables, and more.
- Baking: Use panko as a topping for casseroles, mac and cheese, or gratins for a delightful crunch.
- Crusting: Create a flavorful and textural crust for oven-baked or air-fried dishes like mozzarella sticks or meatballs.
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Type
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Pasta, Wheat & Flour |