Crushed oregano is a versatile herb that can be used to add flavor to a variety of dishes. It has a strong, aromatic flavor that is slightly different from whole oregano leaves. Crushed oregano is often used in Italian and Mexican cuisine, but it can also be used in other cuisines, such as Greek, Turkish, and Middle Eastern.
Storage:
Store crushed oregano in a cool, dark place in an airtight container. It will keep for up to 6 months.
Serving suggestions:
Crushed oregano can be used to season a variety of dishes, including:
Pasta dishes, such as spaghetti sauce and lasagna
Pizza
Chicken and fish dishes
Vegetable dishes, such as roasted vegetables and salads
Soups and stews
Sauces