MIXED PITTED OLIVES, HERBS IN OIL x 3kg

Bring a ready-to-serve Mediterranean classic to your counter with Marinated Olives Provençal – Mixed Pitted Olives & Herbs. This colourful olive mix combines pitted green olives and pitted Kalamata-style purple olives, marinated with fragrant Herbes de Provence for a bold, aromatic flavour.

The result is a vibrant mix of dark-to-light purple and green olives with a typical olive aroma, a gentle acidic note and a strong savoury taste. The olives are slightly soft and fleshy inside, with a pleasant chewy skin, while the herb marinade adds a distinctive Provençal finish.

Perfect for tapas boards, antipasti, deli counters, salad bars, grazing platters, hotel buffets, canapés and Mediterranean sharing menus, this product gives chefs a ready-made olive option with colour, flavour and strong visual appeal.

Storage

• Unopened: Store in a cool, dry place, away from direct sunlight and heat, or follow the pack label.
• After opening: Transfer olives and marinade to a non-metal, food-safe airtight container.
• Keep refrigerated at 0–5°C once opened.
• Ensure the olives remain covered in their marinade or brine.
• Use clean utensils to avoid contamination and follow the label guidance for shelf life after opening.

Serving & usage suggestions

• Tapas & antipasti: Serve with cured meats, cheeses, picos, crackers, roasted peppers and bread.
• Deli counters: Ideal for olive bars, salad bars, Mediterranean counters and grab-and-go pots.
• Boards & grazing: Add colour and herb aroma to charcuterie boards, cheese boards and buffet platters.
• Salads & sides: Mix into Greek-style salads, couscous, pasta salads, grain bowls or roasted vegetables.
• Chef tip: Serve slightly chilled or at room temperature with a drizzle of extra virgin olive oil and fresh herbs to lift the Provençal aroma.