MASCARPONE
Mascarpone is an Italian soft cheese originating from the Lombardy region. It is a thick, double or triple cream cheese made using fresh cow’s milk. The high-fat content gives this cheese its signature smooth, velvety texture which makes it a particularly popular ingredient in sweet dishes, although it is equally suited to savoury recipes.
Storage:
Keep chilled in the fridge between 4°C and 7°C
Serving suggestions
An essential ingredient to make perfect Tiramisú, but also great in dip and sauces or spread in sandwiches.
Buy Mascarpone Cheese at wholesale prices from Amigo Food Group. As a Restaurant and hotel supplier, we aim to help businesses that serve food thrive. Order online today.
Type
|
Type |
Fresh & Soft Cheese |