FABADA ASTURIANA - LITORAL
Fabada is made with 100% natural ingredients such as dried large white beans (fabes de la Granja), Pork shoulder (Lacón Gallego), Tocino, Black pudding (Morcilla), Chorizo, and Saffron. A typical dish of Spanish gastronomy. Prepared with 100% natural ingredients, gluten-free, and without additives.
Storage
Store in a cool dry place away from direct light. Once opened, keep refrigerated
Serving suggestions
Fabada Asturiana is a rich Spanish bean stew, originally from Asturias and typically served with crusty bread. Fabada can be heated in a bain-marie, in a pan, or in a microwave, serve and enjoy!
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Type
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Broth, Soups and Stews |