FROZEN IBERICO SOLOMILLO BELLOTA

Iberian pork tenderloin. It is the leanest and most noble part of the Iberian pig and is very tender and soft on the palate.

Very lean elongated piece. Traditionally, the Iberian tenderloin was the noblest part of the fresh meat of the Iberian pig. It is a cylindrical piece that is located just below the loin and is very tender and smooth on the palate. It does not present fat infiltration and only two pieces are obtained from each animal. Its taste has nothing to do with white pork tenderloins. The Iberian tenderloin is one of the Iberian meats preferred by lovers of cooking.

The Iberian pork tenderloin is a very appreciated meat in our country, of all the Iberian pork cuts, this may be the most demanded along with the prey. With a mild flavor and a texture that everyone likes, it is a very lean meat that hardly contains fat, making it suitable for consumption by people who are even on a diet.

The sirloin is a piece that must be taken care of in the cooking mode so that it does not lose tenderness or dry out too much, in case it is done on the grill. This meat can be cooked in whole pieces in the oven with different sauces and garnishes, it is also usually cut into medallions to grill or stew.

Buy Solomillo iberico bellota at wholesale prices from Amigo Food Group. As a Restaurant and hotel supplier, we aim to help businesses that serve food thrive. Order online today.