FROZEN IBERICO LAGRIMA (TEAR)
It is intercostal meat. From between two ribs comes a piece about 8-10 cm long. The Iberian tear is a relatively new cut that is mainly enjoyed on the grill. Intense flavour like all meats that touch the bone and a small layer of fat that is toasted while cooking, giving it a surprising texture.
Despite its unique name, Iberian tears are related to a well-known cut: Iberian pork ribs. Indeed, the Iberian tears are extracted from the ribs, since they exactly constitute the intercostal meat. They are also called rib delights or rib strips.
This meat is presented in very narrow and elongated cut pieces, and each piece weighs about eighty grams. It is characterized by having a high proportion of fat, which gives it great juiciness. It is a very tasty meat that allows you to enjoy all the flavour of the ribs but without the hassle of the bone. It is tender and easy to cook.
Buy Iberian tear at wholesale prices from Amigo Food Group. As a Restaurant and hotel supplier, we aim to help businesses that serve food thrive. Order online today.
Wladimir Munoz
