Spanish Roasts: Frozen Suckling Pig (Duroc Breed) 5-6kg
Experience the pinnacle of Spanish tradition with our Premium Duroc Suckling Pig. Sourced from Spain’s finest pastures and selected at the optimal age for a buttery, mild profile, this Cochinillo is a favorite in Michelin-starred kitchens. The superior Duroc marbling provides high intramuscular fat, ensuring an exceptionally tender, succulent, and sweet roast that brings elite gourmet quality directly to your home.
Why the Duroc Breed?
While standard suckling pigs are lean, the Duroc heritage adds a layer of complexity. The natural marbling ensures the meat remains juicy even under high roasting temperatures, while the skin achieves that coveted golden-brown "crackling" with minimal effort.
Product Highlights
- The Texture: Velvety, melt-in-your-mouth meat protected by a skin that crisps to a glass-like finish.
- The Pedigree: 100% Spanish-raised Duroc cross, known globally for richness that surpasses standard breeds.
- The Preparation: Perfectly flash-frozen at the peak of freshness to preserve the delicate milk-fed flavor profile.
Preparation Tip
For the ultimate experience, thaw slowly in the refrigerator for 24–48 hours. Pat the skin completely dry before roasting to achieve that iconic, glass-like crunch.
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Type
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Cochinillo de Segovia (suckling pig) |
Wladimir Munoz
