GORGONZOLA
One of the most famous DOP Italian cheeses
This raw blue-veined cheese is creamy and soft, with a peculiar typical taste. Soft gorgonzola cheese is slightly spicy; spicy gorgonzola, whose curd is more blue-veined, is thicker and more crumbly
Storage:
Keep chilled in the fridge between 2°C and 7°C
Serving suggestions:
In order to enjoy better soft gorgonzola qualities, it is recommended that you take it out from the fridge at least thirty minutes before consumption
Great with pasta but also as part of cheese boards, also melted with cream to make a delicious sauce, and pasta or risotto.
Buy Gorgonzola at wholesale prices from Amigo Food Group. As a Restaurant and hotel supplier, we aim to help businesses that serve food thrive. Order online today.
Country of origin
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Country of origin |
Italy |