FZ IBERICO RAW PORK BELLY SKIN ON

Indulge in the exquisite taste of Spain with our frozen Iberico raw pork belly! Sourced from free-range, acorn-fed Iberian pigs, this cut boasts exceptional marbling and a rich, nutty flavour unlike any other.

• Luxuriously marbled: The abundant fat content resulting from the acorn diet ensures incredible tenderness and juiciness.
• Deep, complex flavour: The unique diet of these pigs infuses the meat with a distinctive savoury and nutty taste.
• Versatile cooking: This cut is perfect for roasting, braising, or slow-cooking, allowing the fat to render and create a melt-in-your-mouth pork belly.

Storage:

• Keep frozen at -18°C (0°F) for optimal quality.
• Frozen Iberico pork belly can be stored for up to 2 years.
• Thaw in the refrigerator for 24-48 hours before cooking.

Serving Suggestions:

• Seared Iberico Pork Belly with Crispy Skin: Sear the seasoned pork belly until crispy, then render the fat and cook low and slow for melt-in-your-mouth perfection.
• Spanish Cocido: This hearty stew features Iberico pork belly simmered with vegetables and chickpeas for a comforting and flavorful dish.
• Filipino Lechon: A celebratory dish featuring roasted whole pig belly. Iberico pork belly adds a luxurious touch to this traditional recipe.