Frozen Ibérico Ribs Costilla Rack ±2.1kg (Per kg)

FZ IBERICO RIBS, Costilla Rack ±2.1kg (Per kg)

FZ IBERICO RIBS, Costilla Rack ±2.1kg (Per kg)

/ Write a review

Brand: Amigo Food Group
Product Code: 175-C-030
Availability: In Stock
Buy it by: Kilogram

FZ IBERICO RIBS, Costilla Rack ±2.1kg (Per kg)

Elevate your meat offerings with the "Wagyu of Pork." Our Frozen Iberian Pork Rib Rack (Costilla Ibérica) is sourced from the legendary Pata Negra pigs of the Iberian Peninsula. Unlike standard pork ribs, the Iberian breed is celebrated for its exceptional intramuscular fat marbling, which renders during cooking to create an incomparably succulent, tender, and "melt-in-your-mouth" texture.

These ribs are flash-frozen (FZ) at the source to lock in their natural juices and the distinctive nutty, savoury flavour profile that comes from a traditional Mediterranean diet. Sold by the kilogram, this full rack is a staple for high-end BBQ smokehouses, Spanish tapas restaurants, and gourmet catering services looking for a rustic yet luxurious centre-plate item.

Key Features for Professional Kitchens:

Superior Marbling: High healthy fat content ensures the meat remains juicy even under high heat or long smoking sessions.
Distinctive Flavor: Rich, complex, and slightly nutty a hallmark of authentic Iberian pork.
Uniform Quality: Expertly butchered racks offer consistent portioning and presentation.
Versatile Wholesale Format: Priced per kg to suit bulk ordering and precise food costing.

Serving & Preparation Suggestions

For the best culinary results, Iberian pork requires a "low and slow" approach to fully render its unique fat

Method	Instructions
Thawing (Crucial)	For optimal texture, defrost slowly in the refrigerator for 24 hours. Avoid microwave thawing, as it can damage the delicate fat structure.
Slow Roasting	Season simply with sea salt and smoked paprika. Roast at 140^ to 150^ for 2–3 hours until the meat easily pulls away from the bone.
Baking/Grilling	Finish on a high-heat grill or under a broiler for 5 minutes to caramelise the exterior and create a "crispy" crust.
Smoking	Use oak or hickory wood. The heavy marbling makes these ribs ideal for long smoking sessions, resulting in a deep, aromatic flavour.
Sous-Vide	Cook at $62^\circ\text{C}$ for 12–24 hours, then sear briefly. This preserves every drop of the prized Iberian fat.

Type
Type	Ibérico Pork

FZ IBERICO RIBS Costilla Rack ±2.1kg (Per kg) FZ IBERICO RIBS Costilla Rack SEE ALL IBERIAN COSTILLA RACK IBERIAN MEAT CARNE IBERICA PORK MEAT PORK CHULETERO french rack RACK FZ IBERICO RIBS COSTILLA RACK (Per kg) frozen iberico ribs iberico costilla rack iberico rib rack per kg spanish pork ribs iberico pork ribs costilla iberica iberico ribs wholesale uk catering iberico ribs bbq iberico ribs slow roast iberico ribs sous vide iberico ribs horeca frozen pork premium pork ribs frozen rib rack 2.1kg iberico meat foodservice