The  Iberian Pluma is a piece of the Iberian pig, located on the back of the loin. It is a triangular cut that is obtained from the front of the loin. It is a small cut and weighs approximately 100 grams. Flat piece with good fat content, which makes it ideal for the barbecue or griddle.

Its high concentration of monounsaturated fatty acids (oleic acid) generates a characteristic flavor, as well as healthy connotations. The flavor of the Iberico pluma is more intense and juicy than that of the loin and it admits a high grill temperature that leaves a very appetizing golden surface.

The most characteristic of the Iberian pluma is its intense flavor and the tenderness of its meat, thanks to the fact that it enjoys a high percentage of infiltrated fat. In addition, it has high levels of oleic acid that are beneficial for health.

The properties of its muscle fibres are similar to those of the upper part of the ham. It is very tasty and its position next to the pork loin gives it excellent texture and quality. It does not require many seasonings, but it lends itself to a wide variety of recipes. The Iberian pluma consumed fresh has achieved well-deserved recognition in recent years.

Buy Iberico Pork Pluma at wholesale prices from Amigo Food Group. As a Restaurant and hotel supplier, we aim to help businesses that serve food thrive. Order online today.