CURED MATURE MANCHEGO - CAMPOMANCHA
Manchego Curado cheese is a pasteurised, hard Spanish cheese, created in the La Mancha region of Spain. The name of the cheese actually originates from the ewe's milk used in production, which is from the Manchega breed of sheep.
It undergoes a maturation process for 12 months that enhances its strong natural flavours.
Storage:
Keep chilled in the fridge or in a cool dry place like a larder or cellar.
Serving suggestions:
Great in cheese boards and Tapas
Buy Cured Manchego Cheese at wholesale prices from Amigo
Food Group. As a Restaurant and hotel supplier, we aim to help businesses that
serve food thrive. Order online today.
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Country of origin
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| Country of origin |
Spain |