COTTAGE CHEESE x 2kg
The process of making Cottage Cheese involves good dairy bacteria converting lactose to lactic acid. After the bacteria culture activity begins, the milk acidity increases until the milk coagulates into a solid curd that can be cut into small cubes. The curd is then cooked to release moisture, then the curd is chilled to make cottage cheese.
The Cottage cheese is packed for Meadow Foods
Ltd using the Green Valley Dairy Label from fresh
skimmed milk and cream fortified with milk proteins,
salt and potassium sorbate and lactic cultures
packed in 2kg tubs and transported to chilled
storage prior to despatch.
Storage:
Conserve refrigerate between 5°C and a maximum of 7°C. Once opened consume within 3 days and use by the date shown.
Serving suggestion:
A versatile addition to any meal; enjoy it straight from the pot, or on top of a hot and crispy jacket potato.
Buy Cottage Cheese at wholesale prices from Amigo Food Group. As a Restaurant and hotel supplier, we aim to help businesses that serve food thrive. Order online today
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Type
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Fresh & Soft Cheese |
Wladimir Munoz
