Cooking salt, also known as table salt, is a type of salt that is processed to remove impurities and make it finer. It is the most common type of salt used in cooking, and it can be used to season food, preserve food, and make cleaning products.
Storage:
Cooking salt can be stored in a cool, dry place for up to two years. It is important to keep the salt container tightly sealed to prevent moisture from entering.
Serving suggestions:
Cooking salt can be used to season food in a variety of ways. It can be added to food before cooking, or it can be used to salt food at the table. Cooking salt can also be used to make brines for pickling and curing meats.