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CECINA LEON ±1kg (Per kg)

CECINA LEON ±1kg (Per kg)

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This exquisite cured meat delicacy hails from the León province in Spain and boasts a Protected Designation of Origin (D.O.) status, guaranteeing its authenticity and superior quality. Made from the shoulder of free-range, dry-cured beef, Cecina de León D.O. Leon Babilla is air-dried for months, resulting in a unique, intensely flavoured, and melt-in-your-mouth texture.

Storage:

  • Store unopened Cecina de León D.O. Leon Babilla in a cool, dry place (ideally between 50-59°F or 10-15°C).
  • Once opened, wrap tightly in plastic or beeswax paper and store in the refrigerator for up to 2 weeks.

Serving suggestions:

  • Thinly sliced Cecina de León D.O. Leon Babilla is best enjoyed at room temperature.
  • Savour it as an appetizer with a drizzle of olive oil and a sprinkle of sea salt.
  • Elevate salads, sandwiches, or charcuterie boards.
  • Pair it with Spanish cheeses, olives, and a full-bodied red wine for an authentic Spanish experience.

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