Boneless Jamón Serrano Reserva is a high-quality, aged Spanish ham that is made from the hind legs of white pigs. It is cured for at least 12 months in the dry mountain air, resulting in a rich, nutty flavor and a velvety texture. Boneless Jamón Serrano Reserva is a popular choice for both charcuterie boards and tapas, and it can also be thinly sliced and used in sandwiches and salads.
Storage and serving suggestions:
Boneless Jamón Serrano Reserva should be stored in a cool, dry place, such as a pantry or cellar. It can be stored for up to 6 months unopened. Once opened, it should be consumed within 2 weeks.
To serve Boneless Jamón Serrano Reserva, slice it thinly using a sharp knife. It is best to slice the ham at room temperature so that the fat can melt and release its flavor. Boneless Jamón Serrano Reserva can be served as an appetizer, main course, or side dish. It pairs well with a variety of foods, including bread, cheese, fruit, and vegetables.