FZ IBERICO ABANICO BELLOTA ±1kg (Per kg)
Iberian pork fan. It is the layer of meat that covers the ribs with a lot of fat veins and a fan shape. Perfect for grilling, leaving it crunchy on the outside and juicy on the inside.
The pork abanico is a piece that gets its name from its similarity to an open fan, it is the meat that covers the pork ribs.
The Iberian abanico is a piece that wraps around the ribs on the outside, rich in veins of fat. Its name comes from the fact that the cut comes directly from the quartering in the form of a fan, of fine fillets. As important advice when consuming it, do not remove the fat, as this is what makes it taste very tasty and juicy.
Iberian fan recipe. The Iberian fan has an intense flavor, but is not as juicy as the secreto, being somewhat harder than this. It supports multiple cooking modes, the ideal being grilled or barbecued. Iberian abanico perfect price to grill, stew or bake.
Buy Iberian abanico at wholesale prices from Amigo Food Group. As a Restaurant and hotel supplier, we aim to help businesses that serve food thrive. Order online today.
Wladimir Munoz
