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CHISTORRA ±220g (Per kg)

CHISTORRA ±220g (Per kg)

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CHISTORRA

Our chistorra is made by hand based on fresh lean meat, bacon, smoked paprika and natural spices, stuffed in a fine casing. With a curing process in a drying room with controlled temperature and humidity for 8 days, gives it that firm texture that is so pleasant in the mouth.

Also known as Txistorra, this is a hugely popular sausage in North Spain. Similar to chorizo, but with a higher fat content, narrower and very long, which gives it its peculiar spiral shape when packed


Storage:

Keep refrigerated between 0ºC and 5ºC

Serving suggestion:

Perfect grilled and barbecued, but can be added to pizza, pies and stews

Type
Type Chorizo, Chistorra & Morcilla

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