Black peppercorns are the dried, unripe berries of the Piper nigrum vine. They are one of the most popular spices in the world, and are used in a wide variety of cuisines. Black peppercorns have a strong, pungent flavor that can be used to enhance the taste of many dishes.
Storage:
Store black peppercorns in a cool, dark place in an airtight container. They will keep for up to 2 years.
Serving suggestions:
Black peppercorns can be used whole or ground. Whole peppercorns are often used in stews, soups, and sauces. Ground pepper is more commonly used in seasoning meats, vegetables, and other dishes.
Here are some specific serving suggestions for black peppercorns:
- Add whole black peppercorns to pickling solutions to give pickles a spicy kick.
- Grind black peppercorns and add them to spice blends for rubs and marinades.
- Sprinkle black peppercorns over roasted meats and vegetables.
- Add black peppercorns to soups and stews for extra flavor.
- Use black peppercorns to season sauces and dips.